Prime 54 Menu
Oysters & Raw Bar
Oysters & Raw Bar
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Naturalfermented chile hot sauce, horseradish
… $24
… $48 -
Roastedspinach, cotija, smoked bacon, potato crumble
… $28
… $56 -
Dressedclassic mignonette, fresh horseradish
… $24
… $48 -
Florida Stone GrabWhile Available
served by the piece or lb
mustard aioli
MP -
Prime 54 Towerhalf dozen oysters
chilled main lobster
chilled jumbo shrimp
bluefin tuna crudo
chilled king crab
… $150 -
Caviar ServiceROYAL BAIKA (30g)
TSAR IMPERIAL OSSETRA (30g)
sourdough blini, deviled egg, house accoutrements
… $95
… $185
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure your risk, consult a physician.
Appetizers
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Prime 54 Caesar Salad$23gem lettuce, parmesan croutons, parmesan aioli
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Maine Lobster Bisque$22butter poached lobster, creme fraîche, uni butter croutons
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Bacon & Blue Cheese Salad$25grilled iceberg, maple glazed bacon, pt reyes blue, buttermilk ranch, boiled egg
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Steak Tartare*$26grafton cheddar, cured egg yolk, grilled artisan bread
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Chilled Jumbo Shrimp$32spicy cocktail sauce, fresh dill, tajin spice
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Roasted Beets$23charred pepperoncini, avocado puree, sunflower seed, chimichurri
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Heirloom Tomatoes$28stracciatella, thai basil, shallot, banyuls vinaigrette
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Jumbo Lumb Crab Cake$32tarragon butter, fried parsley, caramelized onion
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Bluefin Tuna*$32watermelon radish, citrus yuzu kosho, blood orange, basil oil
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Charred Octopus$32ancho chile, celery root puree, spiced bbq chips
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure your risk, consult a physician.
Wood-Fired Steaks
IMPECCABLY SOURCED; COOKED OVER FLORIDA HARD WOOD & CHARCOAL
BONE IN CUTS ARE DRY-AGED IN HOUSE FOR 30-45 DAYS
BONE IN CUTS ARE DRY-AGED IN HOUSE FOR 30-45 DAYS
Classics
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Boneless Ribeye*$8516oz
creekstone farms, grain fed, prime -
Bone-In Ribeye*$14525oz
creekstone farms, 45 day dry aged -
Bone-In NY Strip$8518 oz
creekstone farms, 45 day dry aged
Wagyu
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Skirt Steak*$7810oz
snake river farms, gold label -
Striploin*$14514 oz
snake river farms, gold label -
A5 Kobe*Striploin 6oz … $195
Tenderloin 6oz … $225
tajima, hygio prefecture
To Share
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Chateaubriand*$12520 oz
creekstone farms, grain fed, prime -
Porterhouse*$15030 oz
creekstone farms, 45 day dry aged -
Tomahawk*36 oz / 42 oz … PA
creekstone farms, 45 day dry aged
Enhancements
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Garlic Shrimp$30
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Pt Reyes Blue Cheese$8
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Jumbo Lumb Crab Oscar$32
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Au Poivre Style$8
Sauces
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Bearnaise$5
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Au Poivre$5
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Truffle Gravy$5
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Cafe de Paris Butter$5
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Chimichurri$5
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Roasted Garlic & Truffle Butter$5
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure your risk, consult a physician.
Mains
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Faroe Island Salmon*$42soft herbs, pine nuts, dried fruit, yogurt tartare
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Butternut Squash Risotto$32wood grilled jalapeño, cotija cheese, fried sage, spiced pecan
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Maine Lobster Fritestarragon aioli, drawn butter
… $45
… $85 -
Petite-Cut Filet Mignon*$656 oz filet, fondant sweet potato, bearnaise, upland cress
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Spanish Dover Sole$68caper raisin butter, chive
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Grilled Half Chicken$42smoked barbeque sauce, sour onion, fresh cilantro salsa
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure your risk, consult a physician.
Side Dishes
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Hand Cut Fries$15tarragon aioli
Truffled Parmesan Fries … $21 -
Sauteed Spinach$15fresno pepper, rosemary, manchego
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Mac & Cheese$15smoked bacon, buttered croutons
+ add maine lobster … $32 -
Roasted Carrots$15orange glaze, avocado, pistachio
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Pan Roasted Mushrooms$15bagna cauda butter
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Buttery Mash Potato$15maitake truffle gravy
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Crispy Brussels Sprouts$15black garlic vinaigrette
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure your risk, consult a physician.
Kids Menu
For steak lovers 12 and under
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Caesar Salad$12
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Rigatoni with Marinara$12
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Rigatoni with Butter$12
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Macaroni & Cheese$12
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Chicken Tenders & Fries$12
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Roast Salmon with Potato Puree$18
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Petit Filet with Fries$28
Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.