A CAPTIVATING CANTONESE ADVENTURE

Come under the spell of Chef Loo at the award-winning Hakkasan, home to inimitable style and craveworthy Cantonese specialties.

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The name Hakkasan pays homage to the Hakka people of Hong Kong’s new territories, while ‘san’ is the respectful form of address in Japanese. These layered traditions go into every menu item, from preparation to artful presentation.

Contact / Info

786-276-1388
For groups of 15 or more, please call 305-695-4835 or email [email protected].

Hours of Operation

Mon – Thu | 6 PM – 10 PM
Fri – Sat | 6 PM – 12 AM
Sunday Brunch | 11:30 AM – 3 PM
Sunday Dinner | 5:30 PM – 10 PM

Michelin Award Winner

Be entranced by the allure of Hakkasan’s dramatic lights and imperial marble tables before falling in love with the contemporary creations of Chef Jian Heng Loo, each inspired by Cantonese classics and daring enough for new interpretations.

Michelin Award Winner

Be entranced by the allure of Hakkasan’s dramatic lights and imperial marble tables before falling in love with the contemporary creations of Chef Jian Heng Loo, each inspired by Cantonese classics and daring enough for new interpretations.

Chef de Cuisine

Originally from Malaysia, Chef Jian Heng Loo blends innovation with tradition to create a menu to surprise and delight. Prior to Hakkasan, Jian has worked at prestigious restaurants including the Capella Singapore, a luxury resort and the G Hotel in Malaysia.

Lead Sommelier

As Lead Sommelier for Hakkasan at Fontainebleau Miami Beach, Charly Naranjo has over eight years of experience in the hospitality industry. As a certified sake navigator and sommelier, he continues to hone his craft.

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Your Guests

Embark on a unique culinary journey at Hakkasan, an award-winning restaurant enchanting diners with authentic Cantonese fare with a twist, complemented by a diverse menu of New World wines and sake.

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